Crab Spread

8 ingredients
5 steps

Ingredients

  • 1 c. chopped celery
  • 1/2 c. green onion, chopped
  • 1 c. mayonaise
  • 1- 8 oz. pkg. cream cheese softened
  • 1 Tbsp. plain gelatin (1 envelope knox)
  • 1/4 c. cold water
  • 1 can cream of mushroom soup
  • 1 or 2 cans drained crab meat

Directions

  1. 1
    Dissolve gelatin in cold water and mix in to the soup.
  2. 2
    Heat mixture until gelatin dissolves.
  3. 3
    Add soup mixture to cheese and stir. Stir in chopped onion, celery and crab.
  4. 4
    Pour in to a mold and chill.
  5. 5
    Serve with crackers.

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