Kentucky Lemon Pie

7 ingredients
4 steps

Ingredients

  • 1 pie crust
  • 5 eggs, beaten
  • 1 1/2 c. white Karo
  • 1 c. sugar
  • juice of 2 lemons
  • rind of 1 lemon
  • 1/4 c. butter, melted

Directions

  1. 1
    Mix and pour in shell. Cook
  2. 2
    on
  3. 3
    lower
  4. 4
    shelf of oven about 375° for 30 to 40 minutes.

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