Kentucky Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1 1/2 c. vegetable oil
  • 1 small can crushed pineapple (with juice)
  • 1 c. chopped nuts
  • 4 egg whites, stiffly beaten
  • 2 c. sugar
  • 4 egg yolks
  • 2 Tbsp. water
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg

Directions

  1. 1
    Combine sugar, egg yolks and oil.
  2. 2
    Add flour, water, cinnamon, nutmeg and pineapple.
  3. 3
    Beat well by hand (not mixer).
  4. 4
    Add nuts and fold in beaten egg whites.
  5. 5
    Pour into ungreased tube pan.
  6. 6
    Bake at 325° for about 1 hour and 15 minutes.

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