Kentucky Spoon Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 2-quart casserole.
3. 3
   In saucepan, gradually add cornmeal, butter and salt into boiling water.
4. 4
   Cook over low heat, stirring constantly, until thick. Remove from heat.
5. 5
   Beat egg yolk with milk; gradually stir into cornmeal mixture.
6. 6
   Mix flour with sugar and baking powder.
7. 7
   Add to cornmeal mixture; beat until well blended.
8. 8
   Fold in egg whites. Bake 45 minutes or until golden brown.
9. 9
   Spoon from casserole and serve hot with butter.