Sheer Khorma
10 ingredients
6 steps
Ingredients
- 4 1/4 cups whole milk
- 4 tablespoons sugar
- 6 cardamom seeds, Choti Ilaichi
- 2 tablespoons coconut
- 2 5/8 tablespoons pistachios
- 2 3/4 tablespoons almonds Baadaam, chopped
- 1/8 tablespoon raisins Kishmish
- 1/4 cup dried dates chopped
- 1 handful vermicelli noodles Semiya
- 1 teaspoon essence Coconut
Directions
-
1Wash the dry fruit and soak in a little milk for 3-4 hours.
-
2In a heavy based pot add milk, sugar and cardamom seeds.
-
3Simmer on low heat until it starts to thicken.
-
4Add the vermicelli and continue cooking until the vermicelli softens.
-
5Add the presoaked dry fruit and cook for 5 minutes.
-
6Just before removing from heat add the rose water essence.
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