Sheer Khorma

10 ingredients
6 steps

Ingredients

  • 4 1/4 cups whole milk
  • 4 tablespoons sugar
  • 6 cardamom seeds, Choti Ilaichi
  • 2 tablespoons coconut
  • 2 5/8 tablespoons pistachios
  • 2 3/4 tablespoons almonds Baadaam, chopped
  • 1/8 tablespoon raisins Kishmish
  • 1/4 cup dried dates chopped
  • 1 handful vermicelli noodles Semiya
  • 1 teaspoon essence Coconut

Directions

  1. 1
    Wash the dry fruit and soak in a little milk for 3-4 hours.
  2. 2
    In a heavy based pot add milk, sugar and cardamom seeds.
  3. 3
    Simmer on low heat until it starts to thicken.
  4. 4
    Add the vermicelli and continue cooking until the vermicelli softens.
  5. 5
    Add the presoaked dry fruit and cook for 5 minutes.
  6. 6
    Just before removing from heat add the rose water essence.

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