Kentucky Spoonbread

6 ingredients
2 steps

Ingredients

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 8 oz. sour cream
  • 1 box jiffy corn bread mix
  • 2 eggs
  • 1 stick margarine

Directions

  1. 1
    Melt butter, beat eggs, and combine with remaining ingredients in a large bowl (do not drain corn).
  2. 2
    Pour in 9x13 pan and bake for 40-45 min at 375F.

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