Kentucky Stack Cake
11 ingredients
27 steps
Ingredients
- 3 c. plain flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 2 c. brown sugar, firmly packed
- 1 c. Crisco shortening
- 4 eggs
- 1 c. buttermilk
- cooked dried apples
Directions
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1Sift
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2together
-
3dry
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4ingredients;
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5set
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6aside.
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7Cream together
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8sugar
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9and
-
10shortening
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11until light and fluffy.
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12Add eggs,
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13one at a
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14time, beating well after each addition.
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15Add dry ingredients
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16and
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17buttermilk, alternately to creamed mixture, beating
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18well
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19after each addition, starting and ending with
-
20the dry ingredients.
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21Pour a very small amount of batter into several greased and floured 9-inch round cake pans.
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22Bake at
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23325° until done.
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24Let layers cool.
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25Stack layers on a cake plate,
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26spreading cooked dried apples that have been seasoned to taste, between each layer.
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27Yield: a very large stack cake.
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