Kentucky Watermelon

2 ingredients
1 steps

Ingredients

  • 1 medium-sized watermelon
  • 1 pint and a half of good straight bourbon

Directions

  1. 1
    ["Rest the melon on a rimmed tray or platter, then score diagonal gashes several inches apart all around the melon, cutting through the rind into the \"meat.\"" Take a sharp knife and cut out a conical plug from the top center. This cone should be about two inches in diameter and about six inches long when it is withdrawn from the melon. Place the tray with the melon in your refrigerator for at least an hour

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