Crab Melt-Aways

7 ingredients
8 steps

Ingredients

  • 6 English muffins
  • 7 oz. very sharp Cheddar cheese
  • 1 stick margarine, softened
  • 6 Tbsp. mayonnaise
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 7 oz. crab meat or slightly more

Directions

  1. 1
    Slice muffins in half.
  2. 2
    Cut each half into fourths.
  3. 3
    Arrange on 2 cookie sheets.
  4. 4
    Mix ingredients well with electric beater (except crab meat).
  5. 5
    Fold in crab meat; spread on pieces of muffins.
  6. 6
    Broil until they puff up and get bubbly and a little brown.
  7. 7
    Serve hot.
  8. 8
    Makes 48.

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