Crab Melt-Aways
7 ingredients
8 steps
Ingredients
- 6 English muffins
- 7 oz. very sharp Cheddar cheese
- 1 stick margarine, softened
- 6 Tbsp. mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 7 oz. crab meat or slightly more
Directions
-
1Slice muffins in half.
-
2Cut each half into fourths.
-
3Arrange on 2 cookie sheets.
-
4Mix ingredients well with electric beater (except crab meat).
-
5Fold in crab meat; spread on pieces of muffins.
-
6Broil until they puff up and get bubbly and a little brown.
-
7Serve hot.
-
8Makes 48.
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