Kernel Corn Bread

Name: Kernel Corn Bread
Ingredients: 3/4 c. yellow corn meal; 2 tsp. baking powder; 1 Tbsp. sugar; 1/2 c. sifted enriched flour; 1 tsp. salt; 1 1/2 c. milk; 1 c. fresh corn kernels; 3 Tbsp. melted butter; 2 eggs, beaten

9 ingredients

1 steps

Ingredients

3/4 c. yellow corn meal
2 tsp. baking powder
1 Tbsp. sugar
1/2 c. sifted enriched flour
1 tsp. salt
1 1/2 c. milk
1 c. fresh corn kernels
3 Tbsp. melted butter
2 eggs, beaten

Directions

1

Combine corn meal, baking powder, sugar, flour and salt in a mixing bowl. Combine eggs, milk, corn kernels and butter. Add this mixture to the dry ingredients and stir until mixed. Pour into a buttered casserole. Bake at 375° for about 40 minutes. Serve hot.

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