Country Pound Cake

Name: Country Pound Cake
Ingredients: 1/3 cup vegetable oil; 3 cups sugar; 3 eggs, beaten; 1 cup crushed pineapple, with juice; 2 cups mashed bananas; 1 cup chopped pecans; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 teaspoons vanilla; 1 cup maraschino cherry (optional)

12 ingredients

5 steps

Ingredients

1/3 cup vegetable oil
3 cups sugar
3 eggs, beaten
1 cup crushed pineapple, with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
1 cup maraschino cherry (optional)

Directions

1

Mix oil, sugar, and eggs.
2

Add pineapple, banana, and pecans.
3

In a separate bowl, mix flour, baking soda, and salt. . Add to sugar mixture.
4

Add cinnamon, vanilla, and cherries.
5

Pour into a tube pan and bake at 325 to 350 for 1 1/2 hours.