Keselitsa

Directions

1. 1
   Place oats in large bowl and crumble in yeast.
2. 2
   Add flour and pour in lukewarm water.
3. 3
   Stir all ingredients well.
4. 4
   Place bowl in warm place to ferment all day and night.
5. 5
   The following day, add 3-quarts of lukewarm water gradually and stir well.
6. 6
   Strain through sieve into a large pot and stir well.
7. 7
   Cook slowly, stirring constantly.
8. 8
   Add garlic and salt to taste.
9. 9
   If soup is thin, add a little more flour.
10. 10
    When the soup coats the spoon it is ready to serve.
11. 11
    May be served with boiled or mashed potatoes.