Ketchup

Directions

1. 1
   Put the garlic and tomatoes in a small bowl and cover with 3 cups of boiling water.
2. 2
   Reconstitute for 40 minutes.
3. 3
   Put the pasilla pepper and raisins in another small container and cover with 1 cup of boiling water.
4. 4
   Reconstitute for 15 minutes.
5. 5
   Pour the raisin-chili mixture, including the water, into a blender and liquefy.
6. 6
   Drain the tomato mixture, reserving 1/2 cup of the liquid.
7. 7
   Add the liquid, the tomatoes and the garlic to the blender, along with the salt and vinegar and continue to liquefy at high speed until smooth, 5 minutes.