Watermelon Gimlet

Directions

1. 1
   For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat.
2. 2
   Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes.
3. 3
   Remove from the heat and let cool to room temperature.
4. 4
   Refrigerate in an airtight container for up to 2 weeks.
5. 5
   For the gimlet: Add the watermelon to a cocktail shaker and muddle.
6. 6
   Fill the shaker with the ice.
7. 7
   Pour in the gin or vodka, lime juice and 3/4 ounce of the simple syrup (about 1 1/2 tablespoons).
8. 8
   Shake well and strain into a chilled martini glass.
9. 9
   Garnish with the watermelon slice.