Ketchup

8 ingredients
6 steps

Ingredients

  • 1 peck tomatoes
  • 3 large onions
  • 4 c. sugar
  • 3 Tbsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. dry mustard
  • 1 pt. vinegar

Directions

  1. 1
    Boil tomatoes and onions until soft.
  2. 2
    Drain in jelly bag 4 hours.
  3. 3
    Put through sieve, discard juice.
  4. 4
    Bring to a boil and boil for 10 minutes.
  5. 5
    Mix rest of ingredients; add to tomato mixture, boil 10 more minutes.
  6. 6
    Put boiling mixture in hot jars and seal.

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