Candy Bar Pie

5 ingredients
2 steps

Ingredients

  • 6 chocolate bars with almonds (1.45 ounces each)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • Shaved chocolate, optional

Directions

  1. 1
    In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla.
  2. 2
    Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving.

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