Fruit Cocktail Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. soda
  • 2 c. fruit cocktail (No. 303 can)
  • 2 eggs
  • 1 c. chopped pecans
  • 1/2 c. brown sugar
  • 1 c. coconut
  • 1 c. evaporated milk
  • 1 stick oleo
  • 1 1/2 c. sugar

Directions

  1. 1
    Do not drain fruit cocktail.
  2. 2
    Mix first 5 ingredients together.
  3. 3
    Pour into 9 x 13-inch greased pan.
  4. 4
    Before putting in oven, mix together nuts, brown sugar and coconut; sprinkle over top of cake.
  5. 5
    Bake at 350° for 35 minutes.

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