Kettle Corn

5 ingredients
2 steps

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 3 tablespoons canola oil
  • 2 to 3 tablespoons butter, melted
  • 1/2 teaspoon salt

Directions

  1. 1
    In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping.
  2. 2
    Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

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