Ale And Cheddar Soup

Directions

1. 1
   In a large saucepan, heat butter over medium-high heat.
2. 2
   Add bacon and saute for 1 minute.
3. 3
   Add onion; saute for 2 minutes or until tender.
4. 4
   Add flour; reduce heat to medium; cook for 30 seconds, stirring constantly.
5. 5
   Add stock and ale; increase heat to high and bring to a boil.
6. 6
   Add potatoes; return to a boil.
7. 7
   Reduce heat and simmer for 20 minutes or until potatoes are tender.
8. 8
   Transfer soup in batched to the food processor and process until smooth.
9. 9
   Add cheese and stir until melted.
10. 10
    Stir in cream, salt and pepper.
11. 11
    Taste and adjust seasonings.
12. 12
    Note: Do not boil this soup again or it will curdle.