Kettle Corn

Directions

1. 1
   Place popcorn and oil in a large skillet that has a tight fitting lid.
2. 2
   The popcorn should barely cover the bottom surface.
3. 3
   Heat over medium until the first kernel starts to pop.
4. 4
   Quickly stir in the sugar until dissolved.
5. 5
   Cover and continuously shake skillet while holding top.
6. 6
   Be careful, this will burn much quicker than regular popcorn.
7. 7
   When you think all is popped, remove from heat.
8. 8
   Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle.
9. 9
   Salt lightly, and break up into pieces.