Kettle Deer

Directions

1. 1
   When you are cutting up your deer, cut into small 1-inch squares, bite-size.
2. 2
   You can freeze this until ready to cook down. Heat a black kettle with a small amount of water in it to boiling.
3. 3
   Add the cubed deer and stir constantly.
4. 4
   You will need to add water as needed to keep a liquid on the deer.
5. 5
   Add salt and pepper to your taste.
6. 6
   Depending on the age and toughness of the deer, cook this until tender, approximately 2 hours.
7. 7
   When the deer is tender, add the onions.
8. 8
   Onions really add the flavor and take away the wild game taste.
9. 9
   The more onions, the better the flavor.