Mashed Potato Casserole

8 ingredients
9 steps

Ingredients

  • 5 lb Potatoes (9 large)
  • 6 oz Cream cheese
  • 1 cup Sour cream
  • 2 tsp Onion salt
  • 1/4 tsp Pepper
  • 2 tbsp Butter or margarine
  • 1 tsp Salt
  • 1 can French fried onions (not with gravy dinner)

Directions

  1. 1
    Cook potatoes until tender.
  2. 2
    Mash.
  3. 3
    Add all ingredients.
  4. 4
    Beat until fluffy.
  5. 5
    Cool.
  6. 6
    Cover and place in refrigerator (up to 2 weeks)
  7. 7
    Place in greased casserole (2 quart).
  8. 8
    Warm up 30 minutes at 350F.
  9. 9
    Add onions before warming.

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