Kettle Gravy

3 ingredients
3 steps

Ingredients

  • 1 cup juices from cooked meat
  • 1/3 cup cold water
  • 2 tablespoons flour

Directions

  1. 1
    The broth will be tastier if you brown meat slowly on all sides before simmering.
  2. 2
    Remove meat to platter, cover to keep warm. Skim excess fat from meat broth.
  3. 3
    Add flour and whisk constantly with wire whisk and slowly add water and cook until thick.

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