Curry Aioli

Name: Curry Aioli
Ingredients: 2 tablespoons vegetable oil; 3 scallions, white and light green parts only, minced; One 1/2-inch piece of fresh ginger, peeled and minced; 1 garlic clove, minced; Kosher salt; Pepper; 1 tablespoon West Indian curry powder (see Note); 1 cup mayonnaise; 1/3 cup minced cilantro

9 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
3 scallions, white and light green parts only, minced
One 1/2-inch piece of fresh ginger, peeled and minced
1 garlic clove, minced
Kosher salt
Pepper
1 tablespoon West Indian curry powder (see Note)
1 cup mayonnaise
1/3 cup minced cilantro

Directions

1

In a small skillet, heat the vegetable oil.
2

Add the scallions, ginger and garlic, season with a pinch each of salt and pepper and cook over moderately low heat, stirring, until the aromatics are softened, about 5 minutes.
3

Add the curry powder and cook until fragrant and lightly toasted, about 1 minute.
4

Scrape the seasonings into a small bowl and stir in the mayonnaise and cilantro.
5

Season with salt and pepper and serve.