Kettle Ham

7 ingredients
5 steps

Ingredients

  • 1 whole ham
  • water to cover
  • 1 c. brown sugar
  • 1 c. vinegar
  • 3 Tbsp. bay leaves
  • 1 Tbsp. whole cloves
  • 2 Tbsp. whole mixed spices

Directions

  1. 1
    Put ham in Dutch oven or other kettle with a tight lid.
  2. 2
    Boil for 45 minutes.
  3. 3
    Then add other ingredients.
  4. 4
    Bring back to boil and boil 5 minutes.
  5. 5
    Allow to stand and steep several hours or overnight before serving.

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