Kettle Stew

13 ingredients
8 steps

Ingredients

  • 1 cup onions Chopped
  • 1 garlic clove pressed
  • 2 tablespoons chilies Minced
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 4 potatoes smalls, cubed
  • 3 cups canned tomatoes Drained, chopped
  • 2 cups green beans
  • 1 zucchini small, sliced
  • 2 cups corn
  • 1 tablespoon cilantro
  • salt

Directions

  1. 1
    In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes.
  2. 2
    Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered.
  3. 3
    Stir in tomatoes, green beans & cover & cook for 5 minutes more.
  4. 4
    Add the zucchini & corn.
  5. 5
    Simmer, covered on low heat till the vegetables are tender.
  6. 6
    If the stew seems too dry, add some tomato juice or water.
  7. 7
    Add cilantro & salt to taste.
  8. 8
    Serve with cornbread.

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