Kevin'S Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. hamburger
  • 1 Vidalia onion
  • 1 large jar Pace picante mild salsa
  • 1 small box Velveeta Mexican cheese
  • 1 (8 oz.) can cream of mushroom soup
  • 1 (8 oz.) can Cheddar cheese soup

Directions

  1. 1
    Saute sausage, hamburger and onion over medium heat until browned. Combine all ingredients in crock-pot.
  2. 2
    Cook on simmer or low heat.
  3. 3
    Stir occasionally.
  4. 4
    Serve with tortilla chips.

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