Avocado Mashed Potatoes

Directions

1. 1
   Peel and quarter the potatoes, then wash them thoroughly.
2. 2
   Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.
3. 3
   Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.
4. 4
   Gently mash the avocado.
5. 5
   When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.
6. 6
   Season with salt and pepper to taste.
7. 7
   If you like creamer mashed potatoes, you can add some milk.