Key Club Pie

Directions

1. 1
   Blend the milk with lime juice, grated lime rind and egg yolks in a bowl.
2. 2
   Pour into the graham cracker crust.
3. 3
   Beat the egg whites and cream of tartar in a bowl until foamy.
4. 4
   Add the sugar gradually and beat until stiff peaks form.
5. 5
   Spread over filling, sealing to edge of crust.
6. 6
   Bake at 425° for about 4 minutes or until brown.