Key "Light" Pie

Name: Key "Light" Pie
Ingredients: 1 (14-oz.) can fat-free sweetened condensed milk; 3/4 cup egg substitute; 2 teaspoons lime zest (about 2 limes); 1/2 cup fresh lime juice; 1 (6-oz.) reduced-fat ready-made graham cracker piecrust; Garnishes: thawed fat-free frozen whipped topping, lime wedges, lime rind curls

6 ingredients

3 steps

Ingredients

1 (14-oz.) can fat-free sweetened condensed milk
3/4 cup egg substitute
2 teaspoons lime zest (about 2 limes)
1/2 cup fresh lime juice
1 (6-oz.) reduced-fat ready-made graham cracker piecrust
Garnishes: thawed fat-free frozen whipped topping, lime wedges, lime rind curls

Directions

1

Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.
2

Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired.
3

Bake the pie on a baking sheet for easier removal from the oven.