Key Lime Bars (Low Fat)

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine cracker crumbs with brown sugar. Lay a sheet of foil in a 8 x 8 square baking pan, with the sides overhanging the edges. Tuck sides under. Spray foil-lined base with butter-favored cooking spray.
3. 3
   Press crumb mixture into pan. Briefly spray cooking spray on top, and press again.
4. 4
   In a medium bowl, beat light cream cheese until softened. Add lime zest and condensed milk. Beat until smooth. Add lime juice and beat until well blended.
5. 5
   Pour lime mixture on to crumb base. Bake for 25-30 minutes, until center is just set and edges pull away a little. Allow to cool. Chill for at least 2 hours. Cut into 16 bars.