Tiramisu

Directions

1. 1
   In a food processor, blend cheeses, pudding mix, and sugar substitute until smooth.
2. 2
   Gently fold the thawed whipped topping into the cheese mixture.
3. 3
   In a separate shallow bowl, combine the coffee-flavored liqueur and espresso.
4. 4
   Dip half of the ladyfingers into the espresso mixture until moistened and then line them up along the bottom of a trifle bowl.
5. 5
   Gently spoon half of the cheese mixture over the layer of ladyfingers.
6. 6
   Dip the remaining ladyfingers in the espresso mixture until moistened and then line them up on the top of the cheese mixture.
7. 7
   Gently spoon the remaining cheese mixture on top of the ladyfingers.
8. 8
   Lightly dust the top with cocoa powder and refrigerate for at least 8 hours before serving.