Key Lime Cake

Directions

1. 1
   Mix together at medium speed for 2 minutes.
2. 2
   Pour into a prepared tube pan.
3. 3
   Bake at 350° for 50 to 60 minutes. Cool in pan for 25 minutes. Remove from pan.
4. 4
   Replace in pan.
5. 5
   Put holes in top of cake with a toothpick and pour glaze over the cake. Let sit for 30 minutes and then turn out to a plate. Store, covered.