Key Lime Cake

Name: Key Lime Cake
Ingredients: 1 (16.5 oz) box white cake mix; 2 cups fresh blueberries; 3/4 cup cream cheese, at room temperature; 2/3 cup sweetened condensed milk; 3 None large limes, zested and juiced; None None green food coloring; 1 (16 oz) tub vanilla frosting; 1 cup fresh strawberries; 1 cup fresh raspberries

9 ingredients

3 steps

Ingredients

1 (16.5 oz) box white cake mix
2 cups fresh blueberries
3/4 cup cream cheese, at room temperature
2/3 cup sweetened condensed milk
3 None large limes, zested and juiced
None None green food coloring
1 (16 oz) tub vanilla frosting
1 cup fresh strawberries
1 cup fresh raspberries

Directions

1

Preheat oven to 350°F. Grease 3 - 9 inch cake pans. Prepare cake mix according to package instructions. Fold in 1 cup blueberries. Divide batter between pans and bake for 13-15 mins, or until a skewer inserted in the center comes out clean. Let cool.
2

Meanwhile, in a mixer, beat cream cheese for 1 min, or until smooth. Add condensed milk, lime zest and 1/2 cup lime juice. Tint to desired color with green food coloring. Beat for 1 min, or until smooth. Chill for 1 hour.
3

Spread 1/2 the cream cheese mixture over 1 cake layer. Cover with a second layer. Spread remaining cream cheese mixture over top then cover with third layer. Coat top and sides with frosting. Garnish with berries.