Key Lime Cheesecake

Directions

1. 1
   Allow the cream cheese to come to room temperature.
2. 2
   Zest 3 Limes, careful not to go all the way to the white of the peel, that stuff is major bitter.. whew!! You will need one Heaping 1/2 teaspoon.
3. 3
   Juice the three limes..
4. 4
   You will need a 1/2 cup of juice
5. 5
   Add the Condensed Milk and Juice to a stand mixer and mix on medium speed until well combined, the add the soft cream cheese and lime zest, mix on med until creamy.
6. 6
   Pour into your pie shell and chill at least 3 hours, hold back that urge, you just gotta wait. After it is chilled you can top it with Cool Whip(R) or eat just as it is.. I had one of those handy dandy spray cans of whipped cream, so yeah, that's what I did!
7. 7
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