Key Lime Cheesecake Parfaits

Directions

1. 1
   Melt butter in small skillet.
2. 2
   Add sugar; cook until bubbly, stirring occasionally.
3. 3
   Add graham crumbs; cook until golden brown, stirring occasionally.
4. 4
   Transfer to plate; set aside to cool.
5. 5
   Prepare cheesecake mix according to package directions.
6. 6
   Stir in lime zest and juice.
7. 7
   Spoon 1/4 cup of the cheesecake mixture into each of 48 parfait glasses (or 8 parfait glasses for trial recipe); top with layers of 1 Tbsp.
8. 8
   of the crumb mixture and an additional 1/4 cup of the cheesecake mixture.
9. 9
   Sprinkle evenly with remaining crumb mixture.
10. 10
    Refrigerate 2 to 3 hours or until firm.
11. 11
    Top each parfait with 2 Tbsp.
12. 12
    of the whipped topping just before serving.