"Key Lime" Cloud Squares

Directions

1. 1
   Reserve 1 Tbsp.
2. 2
   graham crumbs.
3. 3
   Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan.
4. 4
   Refrigerate until ready to use.
5. 5
   Add boiling water to jelly powder in medium bowl; stir 2 min.
6. 6
   until completely dissolved.
7. 7
   Add ice; stir 2 min.
8. 8
   or until thickened.
9. 9
   Remove any unmelted ice.
10. 10
    Beat cream cheese in medium bowl until creamy.
11. 11
    Gradually beat in milk, then lime juice.
12. 12
    Add jelly; mix well.
13. 13
    Whisk in 1 cup Cool Whip.
14. 14
    Pour over crust.
15. 15
    Refrigerate 6 hours or until firm.
16. 16
    Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs.
17. 17
    Use plastic wrap to remove dessert from pan before cutting into squares.