"Key Lime" Cupcakes

Name: "Key Lime" Cupcakes
Ingredients: 1 pkg. (450 g) angel food cake mix; 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup thawed Cool Whip Light Whipped Topping; 2 tsp. lime zest; 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 tsp. sugar; 1 to 2 drops green food colouring; 1 kiwi, cut into 6 pieces, quartered

8 ingredients

11 steps

Ingredients

1 pkg. (450 g) angel food cake mix
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup thawed Cool Whip Light Whipped Topping
2 tsp. lime zest
1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 tsp. sugar
1 to 2 drops green food colouring
1 kiwi, cut into 6 pieces, quartered

Directions

1

Heat oven to 350 degrees F.
2

Prepare cake batter as directed on package; spoon into 24 paper-lined muffin cups.
3

Bake 26 to 28 min.
4

or until golden brown.
5

Cool in pans 10 min.
6

; remove to wire racks.
7

Cool completely.
8

Beat cream cheese product, Cool Whip, lime zest, juice, sugar and food colouring with mixer until well blended.
9

Spread onto cupcakes.
10

Top with kiwi.
11

Keep refrigerated.