Key Lime Fudge

4 ingredients
1 steps

Ingredients

  • 2 bags (11 Oz. Size) White Chocolate Morsels
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 5 whole Key Limes, Zest And Juice
  • 1/2 cups Graham Cracker Crumbs

Directions

  1. 1
    Melt morsels with condensed milk on low heat until completely smooth. Whisk in lime juice and lime zest. Pour into a parchment paper-lined 13x9 or 8x8 pan (for thicker fudge). Immediately sprinkle with graham cracker crumbs (pressing lightly so they stick into the hot fudge). Allow to set up in refrigerator. Good eaten cold!

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