Classic Cooked Egg Nog

Directions

1. 1
   In a large saucepan, beat together eggs, sugar and salt.
2. 2
   Stir in 2 cups milk.
3. 3
   Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon or reaches 160°. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled.
4. 4
   Just before serving, pour into a bowl or pitcher.
5. 5
   Garnish or add Stir-ins, if desired.
6. 6
   Serve immediately.