Key Lime Meringue Pie

5 ingredients
6 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. light brown sugar, firmly packed
  • 1/3 c. butter or margarine, melted
  • 2 (14 oz.) cans sweetened condensed milk
  • 1 c. fresh Key lime juice or bottled juice may be substituted

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Press into a 9-inch pie plate. Bake pie crust at 350° for 10 minutes or until lightly browned; cool.
  3. 3
    Stir together sweetened condensed milk and lime juice until blended.
  4. 4
    Pour into prepared crust.
  5. 5
    Top with meringue and bake at 325° for 25 to 28 minutes.
  6. 6
    Chill 8 hours.

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