Sazarac

5 ingredients
2 steps

Ingredients

  • 1 tablespoon Anisette (or Pernod)
  • 3 dashes Peychauds bitters
  • 1 teaspoon simple syrup
  • 2 ounces Rye
  • 2 dashes Angostura bitters

Directions

  1. 1
    Put Anisette in a small rocks glass. Coat the sides of the glass with it and then add some ice.
  2. 2
    In another small rocks glass add: Peychauds bitters and syrup. Mix, add ice and stir. Add rye and stir. Empty ice and excess Anisette from 1st rocks glass and strain mix of Peychauds, syrup and rye into it. Float a 2 dashes of Angostura on top. Serve cold without ice.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Hu Simple Chocolate Bar

B R Group Inc.

E NOVA 3

Simple truth, blanched almonds

Simply, Simply Truth

A

Italian Style Anisette Toast

Shoprite

E NOVA 4

Victoria, anisette sugar

Victoria

NOVA 2

Anisette sponge cookies

Stella, Stella D'Ora

D NOVA 4
Lemon Lime and Bitters

Lemon Lime and Bitters

NOVA 4
Classic Bitters

Classic Bitters

Trader Joe’s

A NOVA 4

Bundaberg, Flavored Sparkling Fruit Drink, Lemon, Lime & Bitters

Eastman Chemical Company

NOVA 4

More Recipes to Try

Linguine With Steak & Spicy Garlic Sauce

9 ingredients

Healthy Zucchini Soup

7 ingredients

Crock Pot Orange-Spiced Sweet Potatoes

9 ingredients

Cheesy Chicken Enchiladas

8 ingredients

Healthy Homestyle Tuna Casserole

9 ingredients

Easy Tomato Soup With Israeli Couscous - Crock-Pot

12 ingredients

Brown Sugar Barbecue Meatloaf

12 ingredients

Mandi Forester'S White Chicken Chili - Rachael Ray Show

8 ingredients

Knedlicky Zeli Dumplings And Sauerkraut

11 ingredients

Chipotle Turkey Meatballs

19 ingredients

Ropa Vieja

12 ingredients

Country Pate

12 ingredients