Key Lime Mousse
7 ingredients
3 steps
Ingredients
- 1/2 tablespoon grated key lime zest
- 1/2 cup fresh key lime juice
- 1/2 cup sugar
- 1 pinch salt
- 3 large eggs
- 3/8 cup unsalted butter, cut into bits
- 2/3 cup chilled heavy cream
Directions
-
1Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes.
-
2Force mixture through a fine sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
-
3Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
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