Key Lime Parfaits

Directions

1. 1
   Heat oven to 350F Spray cookie sheet and 12x12-inch sheet of foil with cooking spray.
2. 2
   In food processor, place cereal and sugar; process with on-and-off motions until fine crumbs form.
3. 3
   Add water and melted butter; process until thoroughly mixed.
4. 4
   Spread cereal mixture evenly in center of cookie sheet.
5. 5
   Use foil, sprayed side down, to press cereal mixture slightly; roll with rolling pin into 12x8-inch rectangle, about 1/8 inch thick.
6. 6
   With sharp knife, score mixture into 1-inch squares.
7. 7
   Bake 12 to 15 minutes or until squares are golden brown.
8. 8
   Cool completely, about 10 minutes.
9. 9
   Meanwhile, in small bowl, place whipped topping; fold in lime juice until blended.
10. 10
    Break cereal mixture apart at scored lines.
11. 11
    Reserve 4 cereal squares; crumble remaining squares into small pieces.
12. 12
    In each dessert bowl or 12-oz parfait glass, layer 1/4 cup crumbled cereal squares, half container of yogurt and scant 1/4 cup whipped topping mixture.
13. 13
    Repeat layers.
14. 14
    Top each parfait with 2 reserved cereal squares.