Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 (3 oz.) pkg. lime Jell-O; 1 c. boiling water; 1 egg yolk; 1 tsp. aromatic bitters; few drops green food coloring (optional); 1 baked 9-inch pie shell; 1 or 2 tsp. lime rind, grated; 1/2 c. lime juice; 1 1/2 c. (15 oz.) condensed milk; 1 egg white

10 ingredients

8 steps

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
1 egg yolk
1 tsp. aromatic bitters
few drops green food coloring (optional)
1 baked 9-inch pie shell
1 or 2 tsp. lime rind, grated
1/2 c. lime juice
1 1/2 c. (15 oz.) condensed milk
1 egg white

Directions

1

Dissolve Jell-O in boiling water.
2

Add lime rind and juice. Beat egg yolk slightly; slowly add gelatin, stirring constantly. Add milk and bitters, stirring until blended.
3

Chill until slightly thickened.
4

Beat egg white until stiff peaks form.
5

Fold into Jell-O mixture.
6

Add food coloring.
7

Pour into pie shell. Chill until firm.
8

Garnish with whipped cream or Cool Whip and lime slices, if desired.