Key Lime Pie

5 ingredients
4 steps

Ingredients

  • 4 eggs, separated
  • 1 c. sweetened condensed milk
  • 1/2 c. key lime juice
  • 4 Tbsp. powdered sugar
  • 1 graham cracker pie shell

Directions

  1. 1
    Beat egg yolks, stir in milk.
  2. 2
    Add lime juice slowly.
  3. 3
    This mixture will thicken; pour into cool graham cracker pie shell. Make meringue of the four egg whites, beating in powdered sugar. Sprinkle a little grated lime rind on top.
  4. 4
    Brown meringue at 325° for 10 minutes.

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