Key Lime Pie

5 ingredients
7 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 2 1/4 c. canned sweetened condensed milk
  • 3 egg yolks (save whites for the meringue)
  • 3/4 c. plus 2 Tbsp. lime juice
  • 4 tsp. grated lime rind

Directions

  1. 1
    Bake shell.
  2. 2
    Remove from oven and cool.
  3. 3
    In a medium bowl, beat the egg yolks until thick.
  4. 4
    Blend in the condensed milk using a whisk for this and the following step.
  5. 5
    Gradually add the lime juice.
  6. 6
    Spoon the mixture into the cooled shell.
  7. 7
    Preheat the oven to 350°.

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