Key Lime Pie

Directions

1. 1
   Prebake the pie shell for 10 minutes.
2. 2
   Beat the egg yolks in a bowl until foamy.
3. 3
   Add the condensed milk to the yolks and beat them together.
4. 4
   Stir in the Key lime juice and put the filling aside.
5. 5
   Beat the egg whites, gradually adding the sugar and cream of tartar, until peaks form.
6. 6
   Add about a quarter of it to the filling.
7. 7
   Add the filling to the prebaked pie shell.
8. 8
   Top with the meringue, taking care to seal the meringue to the pie crust.
9. 9
   Bake at 350° for about 15 minutes or until meringue is golden brown. Let cool for a couple of hours before refrigerating.