Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising corn meal
  • 1/2 c. cooking oil
  • 2 eggs
  • 1 tsp. salt
  • 1 medium bell pepper
  • 1 medium onion
  • 1 small can whole kernel corn
  • 3/4 c. sweet milk
  • 3/4 c. Cheddar cheese, grated

Directions

  1. 1
    Grease pan well.
  2. 2
    Mix all ingredients well.
  3. 3
    Bake in a well-greased pan at 375° until golden brown.

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