Key Lime Pie

Directions

1. 1
   Beat cream cheese until fluffy.
2. 2
   Add condensed milk and vanilla (1 teaspoon).
3. 3
   Beat until well blended.
4. 4
   Add lime juice; beat.
5. 5
   Pour into crust.
6. 6
   Beat heavy cream, sugar and 1 teaspoon vanilla until stiff and peaks form.
7. 7
   Spread over pie.
8. 8
   Refrigerate for 1 hour.